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haha

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Hello!

Are you using Power Toys?

When you install Windows XP Powertoys, it comes with a

program called TaskSwitch.exe designed to enhance the

Alt+Tab task switcher. To disable this feature:-


You go to Start>Run and type: msconfig.

Click the "Startup" tab and uncheck startup item

"taskswitch". Click Start, Run and enter TASKMGR. In

Processes, locate the TaskSwitch process and end it. Your

Alt-Tab will be back to normal.

To manually apply: Go to Start/Run/Regedit and navigate to

this key:


HKEY_CURRENT_USER\Control Panel\Desktop

"CoolSwitchColumns"
"CoolSwitchRows"

with regards/

ssg/pronetworks.org

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How to fix: Error 403 on Android?

"Unable to download application- Error 403".
If you ever encounter the error 403 error when downloading an application on your Android smartphone, this may be due to a connection problem or an error in the proxy/APN settings.
To solve this issue:

• Go to Settings > Mobile Networks > APN
• Delete the information found in the Proxy field
• Press the Menu key > Save.
• Finally go to "Settings" > "Accounts" > "Google" and delete the synced account.
• Restart the phone and re-sync to your Google account.

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How To Make Steamed Pork Dumplings? Very easy ...

To start, you'll need a few things that you might not keep on hand depending on how extreme a couponer you are.

Decent soy sauce: If you find yourself reaching for the bottom shelf to save 30 cents on a freaking bottle of $2.50 soy sauce please stop and take heed. There is no more effective way to ruin an Asian dish than by including La Choy soy sauce. Do not choose La Choy. It's not even real soy sauce. It's made from caramel coloring and Rob Ford's chin smegma and it will seriously ruin everything. If you already bought La Choy, take it back. It's really that bad. Buy something better, even if it's just a bottle of Kikkoman.

Wrappers: We're not going to make our own dumpling wrappers here, first of all because you've never used a rolling pin before, and secondly because it would take four hours to do that, and you don't have four hours to devote to dumpling wrappers. So, we're buying pre-made. They'll be called "wonton wrappers" on their packaging and are generally found in a different place in every grocery store. Save yourself the time and just ask someone who works there so that he can go ask three other people who work there who will make wild guesses where they are. If possible, check to make sure your wonton wrappers were made relatively recently: The edges should bend a little bit without cracking.

Ginger root: Fresh ginger is cheap as hell, so if you get $3 worth that will be plenty.

Meat: Swing by the meats and pick up 32 oz. of ground pork. You can substitute ground turkey if you like—the turkey will actually absorb the flavor of the other ingredients a little better—but my great-grandfather didn't shoot a turkey so we're using pork.

Sesame oil: This has a low smoke-point, so it's almost useless for searing anything but your thumb, but it adds great flavor to stir-frys, or you can mix it with peanut butter, hoisin, and Sriracha to make your own spicy peanut sauce.

Miscellany: You'll also need minced garlic salt, pepper, at least one bunch of cilantro, and a yellow onion. Also, some booze: Making dumplings is a lot easier than you might think, but it's still a process, and anything that's a process is best enjoyed while drinking.

Now that you're home, open your drink of choice and get started. For my part I will be fucking with Iron Mike Gallego and drinking premixed mimosa. This was $5.99 for a bottle, so it's basically the Pert Plus of mimosas except it tastes a little worse.

On to the dumplings. Begin with the ginger root; for this dish we'll need about two tablespoons' worth. Peeling ginger root is a pain in the ass usually best delegated to children or a cousin you don't particularly like, but it's a whole lot easier if you use the edge of a spoon to remove the grayish-brownish skin from the root. After you peel it you can either mince the absolute shit out of it or just use a grater. Dump the minced/grated ginger in a decent-sized bowl. You're going to be combining all the ingredients in there eventually.

Next, dice up some garlic. Maybe 2-3 cloves worth, or about a tablespoon. Into the bowl.

Dice three quarters of your yellow onion, making the pieces small enough that you won't feel like you should be calling them pork-and-onion dumplings. If they're the size of chocolate chips, that's great, you're done, get the onion in the bowl.

Chop up an entire bunch-worth of cilantro. Hell, make it two if you're feeling wild. You can cut all the way down the stem if you want, but the very bottoms aren't that tasty. Dump this into the bowl. Please note that if you don't like cilantro, you may feel free to substitute some other recipe and talk to your doctor about your defective mouth.

Add the ground pork and give everything a good stir. The mixture should start to smell vaguely like dumplings at this point. As you're stirring, add six tablespoons (or around half a cup*) of the soy sauce, and a tablespoon of the sesame oil. Throw in a pinch of salt and ground pepper, but be careful with the salt, since the soy sauce is basically a more delicious, liquid version of salt, and there's already plenty of that in there.

Stir this mixture around for a minute or two and stick your nose down in that bowl. It should smell really, really good now. I hope you're still drinking.

OK, now's the time to fill the actual dumplings themselves. Grab four plates and fill a small bowl with warm water. Lay a wrapper out in front of you and put about a small meatball's worth of filling in the center of the wrapper. Dip your hand in the water, try not to pee yourself, and trace the outline of the wonton wrapper with your wet finger. By putting moisture on the edges of the wrapper, we're going to make sure they stick together when we fold this thing.

There are any number of ways to fold a dumpling, but the objective here is to seal up the meaty center with an airtight blanket of wrapper. You can fold all of the corners together, or if you have circular wrappers you can fold them in half to make a little coin purse. By this time you are buzzed and very, very hungry from smelling delicious dumpling filling; forget about style points. The quantities listed above will be enough to produce 40 to 50 dumplings; as you wrap them, try to arrange them so that they're not touching each other any more than absolutely necessary, as they have a tendency to stick and can tear when pulled apart.

Here's how my wife does it:

Do whatever works for you. As long as they're sealed shut, no one's going to care too much what they look like.

Unquestionably, the two best ways to cook dumplings are steaming and frying. Frying gives them that wonderful crispy exterior, but steaming is the more traditional way; also, since the dumpling's contents are trapped inside the sealed wrapper, you won't lose any flavor to the water vapor, unlike when you steam, say, a fucking cheeseburger.

If you really want to fry the dumplings, simply pour a half-inch of sturdy oil in the bottom of a pan and set it to medium-high heat. About five minutes per side should do the trick, and they're done. The rest of us are going to steam our dumplings, because this is a recipe for steamed dumplings.

Fill the bottom of a steamer with about 2 inches of water and bring that mofo to a boil. Place some parchment paper down on the upper levels of the steamer so that the dumplings don't stick to it. If you don't have parchment paper, cabbage or lettuce works; if you don't have cabbage or lettuce, just rub some oil on the bottom of the steamer trays; if you don't have parchment paper or cabbage or lettuce or oil, cry into your hands.

(Note: If you don't have a steamer and are determined not to fry your dumplings, you can boil them for about five minutes.)

Once the water's boiling, put the dumplings in the steamer, cover them, and let them cook over high heat for 11 minutes (10 minutes if you're using turkey). While the dumplings cook, it's time to make your dipping sauce. Grab a couple of shallow bowls, cover the bottom of each with soy sauce, then add a splash of sesame oil, a squirt of sriracha, and just a few drops of white vinegar. Stir. Done.

That's it. Remove the cooked dumplings from the steamer when the time's up, let them sit a few minutes to cool, and grab your chopsticks. Simple, delicious, and you didn't even have to kill a boar. Enjoy.

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(LibraryHowTo) How to use the camera app when your phone is locked on Windows Phone ?

 

 To allow the use of the camera app without unlocking the screen of your Windows Phone device, you will need to enable a small option first:

• Open the Pictures app and tap on More (three horizontal dots)
• Tap on Settings (photos+camera).
• Turn on "Press and hold camera button to wake up the phone"

As from now on, your can launch the camera app by simply holding down the camera button for a couple of seconds.

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How to use AirDrop on Mac, iphone, ipad, ipad mini and all iOS7??

Mac
MacBook and MacBook Pro as from 2008.
MacBook Air as from 2008
iMac as from 2009
Mac Mini as from 2010
Mac Pro as from 2010

iPhone
As from iPhone 5

iPad and iPad Mini
As from the 4th Generation of iPad.

Transferring data with AirDrop Data transfer via AirDrop can be performed only between two OS X or two iOS devices. Thus, it is not possible to connect an iPhone to a Mac!



To use AirDrop on a Mac:

AirDrop uses Bluetooth detect nearby compatible devices. However data is transmitted over Wi-Fi.
Press Command+Shift+R to launch Airdrop
Nearby compatible devices will be listed in the AirdDrop lists.
Drag and drop files you want to transfer, to the device of your choice and ht the Send button to confirm the transfer.

To use AirDrop on iOS7:

In order to use AirDrop on your iPad or iPhone, you will require iOS 7 and an iCloud account.
First of all you need to turn on Wi-Fi and Bluetooth on your device.
Open the Control Center by swiping a finger upward from the bottom of the screen.
Tap on AirDrop to activate the feature.
Choose who can transfer files with you via Airdrop, by selecting:
Contacts Only
Everyone.
AirDrop will then search for nearby compatible devices.
From there you can share your data (photos, contacts, files..etc).

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(Giveaway) Avast Pro Antivirus and Avast Intetnet Security for two months free use

 Avast is an antivirus application that requires a free registration key to use. This key is valid for two months free use. Here is how to obtain your key:
Follow this link: http://www.avast.com/registration-free-antivirus.php
Fill in the registration form and click on Register to obtain your licence key. See the image below.
You will receive your licence key directly via e-mail.
 

Registration
Double-click on the Avast tray icon to open the main interface.
Go to "Maintenance" > "Registration"
Click on "Insert the License key".

Enter the licence key you received by e-mail.
Click on OK to register the key.

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Installation Avast Free Antivirus

Download Avast.

Accept the license agreement.

Enter the destination path of the software (eg C:\Program Files ...)

Click below for all stages.

Restart your computer.


The interface
Scan Computer
 
 
In this section, you can:
Launch a scan (Quick , full or custom scan).
Schedule a scan.
View logs

Real-time Shields
 
Rapidly enable or disable the different protection modules (Shields).

Maintenance
 
Launch manual update (software or virus definition).
Configure the update checker.

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